mmmmm - Raw Pepita Pate

Nice side for a Memorial Day Picnic:

2 cups Pepita soaked in distilled water for 1-2 hours
1 jalapeno - seeded
1/4 cup olive oil
juice of 2 limes
1+ tbsp salt (use your best judgement here - I used Himalayan and needed less than a tsp)
1 tbsp cumin
1 bunch of cilantro, washed and chopped
1/4 cup scallions
1/2 cup tomato, seeded, chopped into 1/8" dice

Grind Pepita, jalapeno, lime juice, and seasonings in food processor. Add water as needed (likely about 1/2 cup). Once smooth, fold in cilantro, scallions, and tomato.

...we think its best chilled, WITH lots of tomatoes.....

Thanks to World Vegan Fusion Cuisine